ROUM&COMPANY

BUSINESS

Roum F&B

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BUSINESS

Roum F&B

Roum F&B

Cafe Consulting
Coffee Machine Education
Coffee Education
One-day Class
Opening café class

Chapter1.

Cafe Consulting

Roum Solutions All we do is on the basis of our client’s needs.

STEP 01 Consultation for starting businesses

Business startup design is made according to your chosen location.

Analysis will be conducted on marketing, environment, location and economic privilege.

We present the best item for the division of business you want to open.
STEP 02 Analysis Process

Based on the budget, we design to maximize the image of the shop.

Design portfolios will be presented to predict product line- up and shop ambience.
STEP 03 Interior Renovation

We supervise and coordinate the interior and exterior renovation, considering concepts and the flow of users’ movements, after meeting with interior manager in charge.
*Light bulbs, furniture, kitchenware, decorations matching the interior will be purchased.
STEP 04 Menu development and Equipment Selection

Appropriate menu chosen and unique signature menu developed to meet the clients’ needs.
Equipment and devices are selected according to the concept and chosen menu.
*Reasonable prices of the selected menu are made based on the raw price and the margin.
STEP 05 Equipment and devices delivered

Raw material and supplies for the startup will be delivered and equipment installation will be started.

Education and hands on training will be followed to enable you to operate and manage the equipment.

Equipment and devices will be chosen to go along with planned products in the shop.
STEP 06 Training

Training on drink and brunch preparations and service management training about the manual will be provided.

A team of professional instructors and expert’s from Roum will make your shop more competitive.
STEP 07 Final check

We perform a final check before opening for any issues with operations.

An open simulation and final employee practice will be performed to confirm smooth operations.
STEP 08 Opening shop

Staff in charge will be in the shop to supervise the opening.

In the case of an unpredicted issue or problem appropriate service can be immediately delivered.
STEP 09 After care

Material distribution, equipment A/S, and menu management will be continued.
*Additional costs might occur after consulting.

Roum Part Solution All we do is on the basis of our client’s needs.

STEP 01 Coffee / brunch menu development
- When you want to change the menu
- When you have doubts about the signature menu
- When you need another menu different from the basic menu
*Menu selection is made after the client tastes the menu and the recipe training is followed.
STEP 02 Equipment
- When you want to select appropriate equipment for the open shop with reasonable prices
- Equipment installation and A/S
STEP 03 Coffee.Brunch.CS training
- Training for employees will be delivered on the basic concepts of coffee, and recipe preparation
- Developing coffee menus that will have synergy with the brunch menu
- Training in preparation of sides and brunch menu recipes
- Customer service and marketing training
*After consultation, 100% customized training will be delivered considering the current situation and environment.
Total solutions for each client’s needs will be presented.
STEP 04 Roum Academy
- Coffee Barista curriculum training
- Coffee machine engineer curriculum training
- Brunch and coffee related drinks training

Chapter2.

Coffee Machine Education

2nd level Coffee machine engineer

Trainees
Anyone who pursues a 2nd level engineer certificate
Training fee
1,000,000 Won per person, including Book fees
(application fee and individual materials excluded)
Training hours
Total 36 hours
(2 times a week, 4 hours per session)
Training Contents
Understanding Coffee machine mechanisms,
Understanding Coffee machine malfunctioning,
Coffee machine disassembly and assembly,
Replacing wear and tear parts,
Coffee machine maintenance and management
Evaluations
Written multiple choice (60 questions, 60 points)
Hands on troubleshooting / repairing (60 minutes, 40 points)

1st level Coffee machine engineer

Trainees
Anyone who pursues a 1st level engineer certificate
Training hours
Total of 36 hours
(2 times a week, 6 hours per crash course session)
Training Contents
Understanding coffee machine structures,
How each part works and repairing,
Coffee machine overhaul (descaling),
General machine A/S
Qualifications
2nd level Coffee machine engineer certificate holder
Of at least 3 months,
Coffee machine engineer certificate holders who are working in related areas
Evaluations
Written multiple choice (60 questions, 60 points)
Hands on coffee machine part repair / overhaul (60 minutes, 40 points)

Chapter3.

Coffee Education

2nd level Barista certificate

Trainee
Anyone who pursues a 2nd level Barista certificate
Training fee
500,000 won including book fees per person (application fees and individual materials fee excluded)
Training hours
Total 36 hours
(2 times a week, 4 hours per session)
Training contents
General knowledge and understanding coffee, understanding the characteristics of different coffee beans from each country, coffee making, and how to use various devices
Evaluations
Written multiple choice (60 questions, 60 points)
Hands on Espresso Extraction, Cappuccino preparation (total 30 minutes, 40 points)

1st level Barista certificate

Trainees
Anyone who pursues a1st level Barista certificate
Training hours
Total 36 hours (2 times a week, 40 hours per session)
Training contents
Understanding coffee machine extraction mechanism, various techniques depending on extraction method, cultivar of coffee, understanding differences of roasting stages, and developing own drip methods.
Qualification
2nd level Coffee barista certificate holder
Evaluations
Written multiple choice(60 questions, 60 points)
Hands on espresso extraction, Latte art (total 25 minutes, 40 points)

Chapter4.

One-day Class

Trainees
Anyone, regardless of age or gender who are interested
Training hours
Once a week, 2~4 hours depending on the class
Training contents
Simple baking, brunch menu preparation trial and training
Training method
Students or groups
The group class is for about 10 people, with customized content for small number classes. Demonstrations and hands on cooking 1~2 menu per day

Chapter5.

Opening café class

Trainees
Anyone who is waiting to open a related shop, existing menu operator.
Training hours
Varies depending on the menu
Training contents
Basic menu training for café startups, new menu development and upgrading existing menus depending on the shop
Training method
After consultation on the menu, demonstration,training, and hands on cooking

Training application

Fill out the training application below and click the apply button.
We will get back to you as soon as possible.

Consent to collection of personal information

In accordance with the 「Personal Information Protection Act」, Roum&Company collects and uses your personal (identity) information as follows to answer the training application form of the corporate website.

1. Purpose of collecting and using personal information
Roum&Company collects personal information required to respond to the education application on the company website.

2. Personal information collection and use items
Application customer name, contact information, e-mail, desired training, etc.

3. Period of retention and use of personal information
(1) Personal information will be retained for up to 3 years from the date the information provider consents to the collection and use of personal information, and if the consent is withdrawn, the personal information will be safely deleted and destroyed without delay in accordance with applicable laws and regulations. (Personal Information Protection Act Article 21, Personal Information Protection Act Enforcement Decree Article 16)
(2) If required by other laws and regulations, such as fulfillment of duties and complaints, it may be retained and used beyond the retention period.

4. Right to refuse consent and disadvantages when rejecting

(1) You have the right to refuse to collect or use personal information.
(2) Disadvantages due to rejection of consent: The above personal information is necessary for answering our training application, so if you refuse to collect or use it, we will notify you.

I fully understand the contents of this agreement, and I agree that Roum&Company collects and uses my personal information in accordance with relevant laws such as the 「Personal Information Protection Act」.

Collection and use of personal information.

I agree.

I do not agree.

Request information *required.

*Name
*Job
*Phone
*Email	@ Email2 Select email type
*Hope field
*Education desired
*Date you want to attend
Apply contents

Company Registration Number : 839-81-00159CEO : Dong Hee LEE
Address : ROUM FACTORY 1 58-13 Gwahakdanji-ro, Gyeongpo-dong, Gangneung, Gangwon-do
ROUM FACTORY 2 658 Ssangbong-ro, Ujeong-eup, Hwaseong-si, Gyeonggi-do
Tel : 033) 645-7081Fax : 033) 643-8839
E-mail : roumrc@naver.com